By BY ERIC ASIMOV from NYT Food https://ift.tt/3B9iXqc
via IFTTT In Deepest Mendocino, Rebuilding a Life in Wine Wells Guthrie made fine wine, but financial challenges diverted his attention. Now he’s got a new label and a second chance, without distractions. BY ERIC ASIMOV https://ift.tt/3B9iXqc https://ift.tt/39SRMnG New York Times Food
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