By BY JOAN NATHAN from NYT Food https://ift.tt/3t0GAhO
via IFTTT This Rosh Hashana Salad Is a Fresh Take on Ancient Flavors For the Jewish New Year, Joan Nathan composes a dish that pays tribute to foods that the biblical Canaanites might have eaten. BY JOAN NATHAN https://ift.tt/3t0GAhO https://ift.tt/3zGXOTy New York Times Food
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