![](https://static01.nyt.com/images/2020/12/02/dining/30fruit1/merlin_180213312_ffdb7e94-d948-46f5-b768-acbffdb9e9b5-mediumThreeByTwo440.jpg)
By BY YEWANDE KOMOLAFE from NYT Food https://ift.tt/3mofRaM
via IFTTT Let This Festive Brandied Fruit Lift Your Holidays A family tradition inspired Yewande Komolafe’s spiced and steeped fruit mix, which you could add to cocktails and scones, or serve alongside braised lamb. BY YEWANDE KOMOLAFE https://ift.tt/3mofRaM https://ift.tt/3oeZsWn New York Times Food
Nhận xét
Đăng nhận xét