![](https://static01.nyt.com/images/2020/11/04/dining/29nachos1/merlin_179172906_9c00ac06-da3e-4a5d-892e-0abb2f55b435-mediumThreeByTwo440.jpg)
By BY PATI JINICH from NYT Food https://ift.tt/34D7EZE
via IFTTT The Original Nachos Were Crunchy, Cheesy and Truly Mexican Ballpark and Tex-Mex nachos are both ubiquitous in the United States. But the original version is deeply rooted in the borderlands and Mexican home cooking. BY PATI JINICH https://ift.tt/34D7EZE https://ift.tt/3jzNhRu New York Times Food
Nhận xét
Đăng nhận xét